Philly Cheesesteak Stuffed Peppers
A delicious twist on the classic Philly cheesesteak, these stuffed peppers combine savory beef, sautéed onions, and gooey provolone cheese in a colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large bell peppers
- 1 lb beef sirloin, thinly sliced
- 1 cup onions, sliced
- 1 cup green bell peppers, diced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the peppers by cutting off the tops and removing seeds and membranes.
- Sauté onions and diced green bell peppers in olive oil until tender.
- Add the thinly sliced beef, seasoning with salt and pepper, until browned.
- Stuff each bell pepper with the beef mixture and top with shredded provolone cheese.
- Bake the stuffed peppers covered with foil for 30-35 minutes.
- Remove the foil for the last 10 minutes to brown the cheese.
- Serve hot and enjoy!
Notes
Feel free to use different colored peppers or substitute beef for ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg