Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are loaded with juicy steak, sweet onions, colorful bell peppers, and gooey provolone cheese, all packed into mini rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb thinly sliced steak (such as ribeye)
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 slices provolone cheese
- 12 slider rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: mayonnaise or garlic aioli
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the onions and bell peppers in olive oil until softened, about 5-7 minutes.
- Cook the steak until browned and heated through, seasoning with salt and pepper.
- Prep the slider rolls by slicing them in half.
- Assemble the sliders with the steak mixture and provolone cheese on the bottom halves.
- Bake in the oven for about 10-15 minutes until the cheese is melted.
- Serve with mayonnaise or garlic aioli for dipping.
Notes
Feel free to use different types of cheese or add your favorite vegetables for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/philly-cheesesteak-sliders/