Philly Cheesesteak Skillet
A hearty, one-pan dish that brings all the flavors of the classic Philly cheesesteak without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 slices provolone cheese
- Optional: hoagie rolls
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the sliced onion, bell pepper, and mushrooms to the skillet. Sauté until softened and fragrant, about 5-7 minutes.
- Push the vegetables to the side of the skillet and add the thinly sliced ribeye steak. Season with garlic powder, salt, and pepper. Cook until nicely browned, about 3-5 minutes.
- Mix the cooked vegetables back into the skillet with the steak, and place the provolone cheese on top. Cover the skillet for a couple of minutes to melt the cheese.
- Serve the skillet dish straight from the pan or spoon it onto hoagie rolls.
Notes
Consider adding cooked bacon bits or a splash of Worcestershire sauce for extra flavor. You can also swap vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/philly-cheesesteak-skillet/