Philly Cheesesteak Sandwich
A classic Philly cheesesteak sandwich featuring tender ribeye steak, sautéed onions, bell peppers, and melted provolone cheese, perfect for any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the onions and bell peppers to the skillet, sautéing until softened.
- Increase the heat and add the sliced ribeye steak, seasoning with salt and pepper.
- Cook until the steak is browned, gently shaking the skillet.
- Place cheese slices on top of the mixture and cover the skillet to melt.
- Carefully place the steak and cheese mixture into the hoagie rolls and serve hot.
Notes
Serve with crispy potato chips or a refreshing salad. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg