Pesto Tortellini Salad
A vibrant and quick-to-prepare Pesto Tortellini Salad that bursts with flavor, perfect for gatherings and picnics.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls or cubed mozzarella cheese
- 1/2 cup pesto sauce
- 1/4 cup pine nuts (optional)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Start by bringing a large pot of water to a boil. Cook the tortellini according to the package instructions. Once they’re al dente, drain and let them cool slightly.
- Combine the cooked tortellini with the cherry tomatoes and mozzarella in a large bowl.
- Add in the luscious pesto sauce, gently toss to combine until everything is coated evenly.
- Sprinkle in some salt and pepper, then taste and adjust as needed.
- If using pine nuts, sprinkle them on top for an added crunch.
- Finish with fresh basil before serving immediately or chilling in the fridge for later.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For meal prep, keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/pesto-tortellini-salad/