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Pesto Pasta with Shrimp

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A delightful blend of flavors, this Pesto Pasta with Shrimp combines succulent shrimp and chewy pasta with vibrant pesto sauce for a dish that’s perfect for any dinner.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup pesto sauce
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for garnish
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink (about 2-3 minutes per side).
  4. Combine the cooked pasta and pesto sauce in the skillet, tossing to combine.
  5. Cook for an additional 2-3 minutes until heated through.
  6. Serve hot, garnished with Parmesan cheese and fresh basil.

Notes

For a nut-free pesto, skip the pine nuts and opt for a sunflower seed-based pesto. Consider adding cherry tomatoes or spinach for more nutrition.

Nutrition

Find it online: https://delishrecipezbylucy.com/pesto-pasta-with-shrimp-2/

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