Pesto Chicken Sliders
Quick and flavorful Pesto Chicken Sliders made with shredded chicken, pesto, and mozzarella, perfect for weeknight dinners or movie nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- Slider buns
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken with pesto and mozzarella in a bowl.
- Add a pinch of salt and pepper to taste.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the chicken mixture onto each bun base.
- Place the top halves of the buns over the mixture.
- Brush the tops of the buns with olive oil.
- Bake for 12-15 minutes, or until cheese is melted and buns are toasted.
- Serve warm and enjoy!
Notes
These sliders are customizable; feel free to add vegetables or spices to the chicken mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/pesto-chicken-sliders/