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Pesto Chicken Pasta

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A quick and delicious Pesto Chicken Pasta that merges vibrant flavors in a simple process, ideal for any occasion.

Ingredients

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  • 2 Chicken breasts
  • 8 oz Pasta (e.g., penne or fusilli)
  • 1 cup Pesto sauce
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp Olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Bring a pot of salted water to a boil and cook the pasta according to package instructions. Once al dente, reserve a cup of pasta water for later, then drain and set it aside.
  2. In a large skillet, heat a generous drizzle of olive oil over medium heat.
  3. Season chicken breasts liberally with salt and pepper. Place them in the skillet and cook until golden and cooked through, about 6-7 minutes per side.
  4. Remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
  5. Combine the cooked pasta, sliced chicken, and pesto in a large bowl. Toss well, adding reserved pasta water until desired consistency is achieved.
  6. Plate your Pesto Chicken Pasta and finish with grated Parmesan cheese.

Notes

Feel free to customize with additional ingredients like sun-dried tomatoes or peas.

Nutrition

Find it online: https://delishrecipezbylucy.com/pesto-chicken-pasta-3/

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