Pesto Chicken Pasta
A delightful and comforting bowl of Pesto Chicken Pasta that’s quick and easy to prepare, loaded with fresh flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, cooked and diced
- 1 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Once tender, drain and set aside.
- Combine the Ingredients: In a large bowl, combine the cooked pasta, diced chicken, pesto sauce, and halved cherry tomatoes. Mix everything together gently.
- Season Your Dish: Sprinkle in some salt and pepper to taste, adjusting flavors as needed.
- Serve and Enjoy: Dish up your Pesto Chicken Pasta and top with grated Parmesan cheese and fresh basil.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add a splash of water when reheating to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/pesto-chicken-pasta-2/