Pesto Chicken Orzo
A simple and flavorful dish combining orzo, chicken, cherry tomatoes, and pesto, perfect for busy weeknights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Mixing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken breast, cooked and diced
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil, then add the orzo pasta. Cook according to the package instructions until al dente, then drain and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked orzo, diced chicken, pesto sauce, and halved cherry tomatoes. This is where the magic begins!
- Season Deliciously: Mix everything together gently, ensuring the orzo is well-coated with the rich, green pesto. Season with salt and pepper to taste, adjusting to your preference.
- Add a Savory Finish: Sprinkle with grated Parmesan cheese and toss gently once more. This step adds a delightful creaminess and depth of flavor that ties all the components together beautifully.
- Serve with Style: Serve warm, garnished with fresh basil leaves. The bright green garnish doesn’t just look beautiful; it adds a fresh pop of flavor that’s the cherry on top of this dish!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Refresh flavors with a little extra pesto or olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/pesto-chicken-orzo/