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Penne alla Vodka

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A delightful and creamy pasta dish that blends vodka, tomatoes, and heavy cream for a rich flavor experience.

Ingredients

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  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and red pepper flakes to the skillet, cooking for an additional minute until fragrant.
  4. Deglaze with vodka, allowing it to simmer for 2-3 minutes to reduce slightly.
  5. Combine the crushed tomatoes and heavy cream, seasoning with salt and pepper. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
  6. Toss the cooked penne with the vodka sauce until well coated.
  7. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Notes

Adjust the seasoning as desired, and feel free to add other vegetables or proteins.

Nutrition

Find it online: https://delishrecipezbylucy.com/penne-alla-vodka/

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