Peanut Butter Pie
A creamy and indulgent Peanut Butter Pie with a delightful blend of peanut butter, cream cheese, and whipped cream in a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate shavings or drizzle for topping (optional)
Instructions
- Combine peanut butter and cream cheese in a mixing bowl and beat until smooth.
- Add powdered sugar gradually and mix until well combined.
- Fold in whipped cream until smooth and fluffy.
- Pour the peanut butter mixture into the pre-made graham cracker crust and spread evenly.
- Chill for at least 4 hours or until set.
- Serve chilled, topped with chocolate shavings or drizzle if desired.
Notes
Ensure cream cheese is at room temperature for easy mixing. Don’t rush the refrigeration step; it’s crucial for a perfectly set pie.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/peanut-butter-pie/