Reese’s Pieces Peanut Butter Cookies
Delicious peanut butter cookies loaded with Reese’s Pieces for a colorful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1½ cups light brown sugar (packed)
- ½ cup creamy peanut butter
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup peanut butter chips
- 2 cups Reese’s pieces
Instructions
- Preheat the oven to 400°F and line two baking sheets with parchment paper.
- Cream together the unsalted butter, light brown sugar, and creamy peanut butter until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking soda, cornstarch, and salt, then mix into the wet ingredients until just combined.
- Fold in the peanut butter chips and Reese’s pieces gently.
- Chill the dough in the refrigerator for 15 minutes.
- Scoop the dough onto the prepared baking sheets, flattening each dough ball slightly.
- Bake for 8–10 minutes until the edges are golden brown and the centers remain gooey.
- Allow cookies to cool on baking sheets for at least 30 minutes before enjoying.
Notes
Keep cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg