Print

Peanut Butter Blossoms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic cookies featuring a delightful combination of rich peanut butter and chocolate, perfect for sharing and celebrating.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Chocolate candies (such as Hershey’s Kisses)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine peanut butter, sugar, brown sugar, and eggs in a mixing bowl until smooth.
  3. Mix together flour, baking soda, and salt in another bowl.
  4. Combine the dry ingredients into the wet mixture and stir until well combined.
  5. Shape the dough into 1-inch balls and place them on a baking sheet.
  6. Bake for 10-12 minutes, or until the edges are lightly browned.
  7. Add a chocolate candy to the center of each cookie immediately after baking.
  8. Cool before serving.

Notes

Store leftovers in an airtight container at room temperature for up to a week. Freeze for up to three months.

Nutrition

Scroll to Top