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Peach Salad Bliss with Creamy Feta and Toasted Nuts

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A vibrant salad celebrating summer fruits with juicy peaches, creamy feta, and crunchy toasted nuts.

Ingredients

Scale
  • 4 cups Baby Spinach or Arugula
  • 2 whole Ripe Peaches
  • ½ cup Feta or Goat Cheese
  • ¼ cup Red Onion
  • 1 handful Fresh Basil or Mint
  • ½ cup Toasted Pecans or Almonds
  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar or Lemon Juice
  • 1 tablespoon Honey or Maple Syrup
  • 1 teaspoon Dijon Mustard
  • to taste Salt and Black Pepper

Instructions

  1. Prepare the Greens: Wash and dry your greens. Place them in a big salad bowl.
  2. Slice the Peaches: Cut peaches into wedges or cubes and nestle them in with your greens.
  3. Crumble the Cheese: Add the feta or goat cheese, crumbling it over the salad.
  4. Chop the Onion: Slice red onion thinly and sprinkle it on top.
  5. Add Fresh Herbs: Tear and scatter basil or mint leaves throughout the salad.
  6. Toast the Nuts: In a skillet, toast pecans or almonds until golden (about 5 minutes).
  7. Whisk the Dressing: Combine olive oil, balsamic vinegar, honey, and mustard. Season to taste.
  8. Assemble the Salad: Pour dressing over salad and toss to combine flavors.
  9. Garnish with Nuts: Sprinkle toasted nuts on top and give a light toss.
  10. Serve and Enjoy!: Serve immediately or let sit briefly to allow flavors to mingle.

Notes

For meal prep, store ingredients separately until ready to serve. Ripe fruit is key for best flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/peach-salad-bliss-creamy-feta-toasted-nuts/

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