Peach Melba
A classic dessert combining ripe peaches, vanilla ice cream, and raspberry sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 1 cup vanilla ice cream
- 1 cup raspberry sauce
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- Blanch the peaches in boiling water for 30 seconds and then transfer them to an ice bath.
- Peel the peaches, cut them in half, and remove the pits.
- Drizzle lemon juice over the peaches to prevent browning.
- Assemble the peach halves on a serving dish.
- Add a scoop of vanilla ice cream on top of the peaches.
- Drizzle the raspberry sauce over the entire creation.
- Garnish with fresh mint leaves and serve immediately.
Notes
Serve with sparkling wine or buttery shortbread cookies for an elevated experience.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 19g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/peach-melba/