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Peach Hand Pies

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Delicious hand pies filled with sweet, juicy peaches, encased in a flaky, buttery crust—perfect for summer.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 6–8 tablespoons ice water
  • 4 cups fresh peaches, peeled and diced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions

  1. Combine the flour, salt, and sugar in a large bowl.
  2. Cut the chilled butter into the mixture until it resembles coarse crumbs.
  3. Gradually add ice water until the dough just comes together.
  4. Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least one hour.
  5. Combine the diced peaches, sugar, lemon juice, cornstarch, and vanilla extract in a medium bowl.
  6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  7. Roll out the dough to about 1/8 inch thick and cut out 5-inch circles.
  8. Place a tablespoon of peach filling in the center of each circle and fold the dough over to crimp.
  9. Brush the tops with beaten egg and sprinkle with coarse sugar.
  10. Bake for 20-25 minutes until golden brown.
  11. Cool slightly before serving.

Notes

These hand pies can be served warm or at room temperature. Pair with ice cream or whipped cream for an extra treat.

Nutrition

Find it online: https://delishrecipezbylucy.com/peach-hand-pies-recipe-golden-juicy-bliss/

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