Peach Dump Cake
A simple and nostalgic peach dump cake made with canned peaches and yellow cake mix, perfect for summer gatherings!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of sliced peaches
- 1 box of yellow cake mix
- 1 cup of butter, melted
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the can of sliced peaches, juice included, into a baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Drizzle the melted butter generously over the cake mix.
- Sprinkle the brown sugar and cinnamon evenly atop the cake mix.
- Bake for 45-50 minutes or until golden brown and bubbling.
- Serve warm, allowing it to cool slightly before enjoying.
Notes
For extra flavor, serve with vanilla ice cream or whipped cream. Great for leftovers, simply reheat in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 22g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/peach-dump-cake/