Peach Cobbler French Toast
A delightful Peach Cobbler French Toast that brings back childhood memories with its golden custard-covered bread, sweet peaches, and a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (such as brioche or challah)
- 1 cup of milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups peaches (fresh or canned, sliced)
- 1/2 cup brown sugar
- 2 tablespoons butter
- Whipped cream (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Whisk together the milk, eggs, vanilla extract, and ground cinnamon until well combined.
- Dip each slice of bread into the egg mixture, ensuring they are well-coated.
- Arrange the dipped bread slices in the greased baking dish, layering them neatly.
- Melt the butter over medium heat in a separate pan.
- Sauté the sliced peaches with brown sugar for about 5-7 minutes until tender.
- Combine the peach mixture with the bread in the baking dish, ensuring even coverage.
- Bake for 30-35 minutes until the top is golden and the custard is set.
- Serve warm, with whipped cream on top if desired!
Notes
Quality ingredients enhance flavor. Consider making it ahead of time and freezing leftovers for quick breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://delishrecipezbylucy.com/peach-cobbler-french-toast-2/