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Peach Cobbler

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A warm and comforting peach cobbler filled with juicy peaches and topped with a golden, cake-like crust.

Ingredients

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  • 6 cups sliced fresh peaches (or canned)
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches and 1/2 cup sugar.
  3. Melt the butter in a baking dish until fully liquid.
  4. Mix the flour, remaining 1/2 cup sugar, baking powder, salt, and milk until smooth.
  5. Pour the batter over the melted butter in the baking dish.
  6. Spoon the sweetened peaches over the top of the batter.
  7. Bake for 30-40 minutes, or until the top is golden brown and bubbly.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/peach-cobbler-3/

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