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Peach Cobbler

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A delicious, comforting peach cobbler with a buttery topping and sweet, juicy peaches.

Ingredients

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  • 4 cups sliced peaches
  • 1 cup sugar (divided)
  • 2 teaspoons lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the sliced peaches with 1/2 cup of sugar and lemon juice in a mixing bowl.
  3. Pour the peach mixture into a baking dish.
  4. Mix the remaining 1/2 cup of sugar, flour, baking powder, and salt in another bowl.
  5. Stir in the milk, melted butter, and vanilla extract until smooth.
  6. Pour the batter over the peach mixture in the baking dish.
  7. Bake for 40-45 minutes until golden brown.
  8. Serve warm, optionally topped with vanilla ice cream.

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Leftovers may be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/peach-cobbler-2/

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