Peach Burrata Salad
A delightful salad that combines creamy burrata cheese with juicy peaches, peppery arugula, drizzled with olive oil and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh peaches, sliced
- 8 oz Burrata cheese, torn
- 4 cups Arugula or mixed greens
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Slice the peaches into thin wedges and set aside.
- Arrange the arugula or mixed greens on a serving platter.
- Tear the burrata cheese into pieces and place on top of the greens.
- Place the peach slices around the burrata.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Garnish with fresh basil, if desired.
- Serve immediately.
Notes
Use ripe peaches for the best flavor. Can substitute burrata with fresh mozzarella if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/peach-burrata-salad/