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Pavlova with Berries

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An elegant Pavlova topped with fresh berries and whipped cream, perfect for any celebration.

Ingredients

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  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 teaspoons cornstarch
  • 1 cup heavy whipping cream
  • Mixed berries (strawberries, blueberries, raspberries)
  • Mint leaves (for garnish, optional)

Instructions

  1. Preheat the oven to 275°F (135°C) and line a baking sheet with parchment paper.
  2. Whip the egg whites with an electric mixer until stiff peaks form.
  3. Add the granulated sugar gradually, mixing until glossy and holds its shape.
  4. Fold in the vanilla extract, white vinegar, and cornstarch gently.
  5. Spoon the meringue onto the baking sheet, shaping it into a round disk with a hollow in the center.
  6. Bake for 1 hour, then leave the Pavlova in the oven to cool completely.
  7. Whip the heavy cream until soft peaks form.
  8. Spread the whipped cream over the cooled Pavlova and top with mixed berries.
  9. Garnish with mint leaves if desired and serve immediately.

Notes

Leftover Pavlova should be stored in an airtight container at room temperature for up to 24 hours. Best assembled shortly before serving to maintain texture.

Nutrition

Find it online: https://delishrecipezbylucy.com/pavlova-with-berries-2/

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