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Pasta Primavera

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A colorful celebration of vegetables tossed with perfectly cooked pasta, perfect for busy evenings or impressing guests.

Ingredients

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  • 8 oz pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the garlic and sauté until fragrant, about 1 minute.
  4. Add the bell pepper, zucchini, yellow squash, and broccoli; sauté for 5-7 minutes until tender.
  5. Stir in the cherry tomatoes and cooked pasta.
  6. Season with salt and pepper, and serve with grated Parmesan cheese.

Notes

Ensure the pasta is al dente for the best texture. Feel free to mix and match vegetables based on what you have on hand.

Nutrition

Find it online: https://delishrecipezbylucy.com/pasta-primavera-2/

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