Perfect Parmesan Garlic Artisan Bread
Experience the magic of freshly baked artisan bread with the rich flavors of parmesan and garlic, perfect for pairing with soups or enjoying on its own.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1080 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
Instructions
- Mix the Dry Ingredients: In a large bowl, mix the all-purpose flour, instant yeast, salt, and sugar.
- Combine with Water: Add the warm water to the dry mixture and stir until fully combined.
- Introduce the Star Ingredients: Mix in the grated parmesan cheese and minced garlic.
- Let It Rise: Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- Preheat Your Oven: Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Shape the Dough: Turn the dough onto a floured surface and shape it into a ball.
- Rest the Dough: Let the dough rest for 30 minutes.
- Bake the Bread: Carefully remove the hot Dutch oven and place the dough inside. Cover and bake for 30 minutes.
- Finish Browning: Remove the lid and bake for an additional 15 minutes until the bread is golden brown.
- Cool and Slice: Let the bread cool on a wire rack before slicing.
Notes
For best results, use warm (not hot) water to activate the yeast. Store tightly wrapped at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg