Parmesan Crusted Chicken
Juicy chicken breasts encased in a golden, crispy crust with garlic and savory cheese that ensures deliciousness in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Beat the eggs in another bowl.
- Dip each chicken breast into the beaten eggs, then coat it with the cheesy breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for about 25-30 minutes until golden brown and cooked through.
Notes
Pound the chicken breasts to an even thickness for uniform cooking. For extra crunch, double dip the chicken in egg and breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 210mg
Find it online: https://delishrecipezbylucy.com/parmesan-crusted-chicken-recipe/