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Overnight Oats

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A simple and nourishing breakfast that transforms your morning routine with creamy, fruity goodness.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup yogurt (optional)
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Toppings of your choice (fruits, nuts, seeds)

Instructions

  1. Gather your ingredients.
  2. Combine dry ingredients in a jar or mixing bowl.
  3. Mix in the wet ingredients, including milk, yogurt, honey or maple syrup, and vanilla extract.
  4. Stir until smooth and ensure oats are submerged in the liquid.
  5. Seal and chill overnight in the refrigerator.
  6. Enjoy in the morning by stirring and adding your favorite toppings.

Notes

Overnight oats can be customized with various toppings and flavor combinations. They can be stored in the refrigerator for up to three days.

Nutrition

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