Oven Baked Potatoes
Delicious oven baked potatoes with crispy skin and fluffy interior, perfect for any occasion.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly, then cut them into wedges or cubes.
- Toss the cut potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- Garnish with fresh herbs before serving, if desired.
Notes
For extra crispiness, soak cut potatoes in cold water for 30 minutes before seasoning. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/oven-baked-potatoes/