Best Oreo Cheesecake Bites
Delight in these rich and creamy mini Oreo cheesecake bites that capture the classic flavors of cheesecake in a bite-sized form.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped cream
- Oreo pieces for topping
Instructions
- Create the Oreo Crust: In a bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated, then press the mixture into the bottom of mini muffin liners in a mini muffin tin.
- Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the Whipped Cream: Gently fold in the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake Mixture: Spoon the cheesecake mixture over the crust in each muffin liner, filling them generously.
- Top it Off with Oreos: Top each cheesecake bite with a few Oreo pieces for added crunch.
- Chill to Perfection: Refrigerate for at least 4 hours or until set.
- Serve Chilled and Enjoy: Take them out of the fridge and serve to your friends and family.
Notes
Refrigerate leftovers in an airtight container for up to 5 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg