Orange Ginger Honey Cakes
Delightful muffins bursting with citrus flavors and the warmth of ginger, perfect for breakfast or a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 cup honey
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon grated orange zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- Whisk together the flour, baking powder, baking soda, salt, ground ginger, and ground cinnamon.
- Combine the honey, orange juice, vegetable oil, egg, and orange zest in another bowl, mixing well.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cakes to cool slightly before transferring them to a wire rack.
Notes
Store in an airtight container for up to three days or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 12g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg