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Orange Creamsicle Pie

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A delightful dessert that captures the nostalgic flavors of orange creamsicles in a creamy pie.

Ingredients

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  • 1 pie crust
  • 1 cup orange juice
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1 packet unflavored gelatin
  • 3 tablespoons water

Instructions

  1. Bake and cool the pie crust according to package instructions. Let it cool completely.
  2. Soften the gelatin by combining it with the water in a small bowl; let sit for 5 minutes.
  3. Mix the orange juice, sweetened condensed milk, vanilla extract, and zest together in a large bowl.
  4. Whip the heavy cream in a separate bowl until stiff peaks form.
  5. Fold the whipped cream into the orange mixture gently.
  6. Incorporate the melted gelatin mixture into the orange filling.
  7. Assemble the pie by pouring the filling into the cooled pie crust.
  8. Chill the pie for at least 4 hours until set, then slice and serve chilled.

Notes

Pair with whipped cream or candied orange peel. Keep the pie fresh by covering tightly in the refrigerator.

Nutrition

Find it online: https://delishrecipezbylucy.com/orange-creamsicle-pie/

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