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Orange Creamsicle Pie

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A refreshing Orange Creamsicle Pie that brings the nostalgic flavors of summer into your kitchen with its zesty, creamy filling and a crumbly crust.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • Pinch of salt
  • 6 tablespoons butter, melted
  • Optional: 1 tablespoon orange zest
  • 1 cup fresh orange juice
  • Zest from 2 oranges
  • 1 can (14 oz) sweetened condensed milk
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 package (3 oz) orange-flavored gelatin
  • 1/4 cup boiling water
  • Optional: 2-3 drops orange food coloring
  • Orange slices for garnish
  • Optional: orange zest for sprinkling

Instructions

  1. Prepare the Pie Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and a pinch of salt. Pour in the melted butter and mix well. Press the mixture into a 9-inch pie dish and chill.
  2. Make the Zesty Filling: In a large bowl, beat cream cheese and sweetened condensed milk until smooth. Mix in fresh orange juice, orange zest, and vanilla extract.
  3. Add the Gelatin: Dissolve the orange-flavored gelatin in boiling water and add it to the cream mixture, mixing well.
  4. Whip the Cream: Whip heavy cream with powdered sugar until soft peaks form, then fold it into the orange mixture.
  5. Fill and Chill: Pour the filling into the pie crust, smooth the top, and let it chill in the refrigerator for at least 3 hours until set.
  6. Final Touches: Whip additional heavy cream with powdered sugar and vanilla, spread it on the pie, and garnish with orange slices and zest.

Notes

Use freshly squeezed orange juice for the best flavor. Room temperature cream cheese is essential for a smooth filling.

Nutrition

Find it online: https://delishrecipezbylucy.com/orange-creamsicle-pie-recipe/

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