One-Pot Spaghetti
A quick and easy One-Pot Spaghetti that cooks in a single pot, making cleanup a breeze. Packed with vegetables and flavor, it’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups water
- 1 cup marinara sauce
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 cloves garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- In a large pot, combine spaghetti, water, marinara sauce, cherry tomatoes, spinach, garlic, and olive oil.
- Bring to a boil over medium heat.
- Reduce heat and simmer, stirring occasionally, until the spaghetti is al dente and the sauce has thickened (about 10-12 minutes).
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Make sure to stir the spaghetti occasionally while cooking to prevent it from sticking. You can adjust the amount of water depending on how saucy you like your spaghetti. Feel free to add other vegetables like bell peppers or zucchini to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/one-pot-spaghetti/