why make this recipe
One-Pot Goulash is a comforting and hearty dish that makes weeknight dinners easy and enjoyable. It’s not only delicious but also quick to prepare, making it a favorite for busy families. With simple ingredients and minimal cleanup, this recipe is perfect for people who want a tasty meal without spending hours in the kitchen.
how to make One-Pot Goulash
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Grated cheese for serving (optional)
Directions:
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and green bell pepper; cook until soft.
- Stir in diced tomatoes, beef broth, macaroni, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the macaroni is cooked through.
- Serve hot, topped with grated cheese if desired.
how to serve One-Pot Goulash
Serve One-Pot Goulash in bowls while it’s hot. If you like, sprinkle some grated cheese on top for extra flavor. This dish pairs well with a simple side salad or some crusty bread to soak up the delicious sauce.
how to store One-Pot Goulash
To store any leftovers, let them cool completely and place them in an airtight container. You can keep One-Pot Goulash in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure it is in a freezer-safe container and can be stored for up to 3 months.
tips to make One-Pot Goulash
- For a spicier kick, add some red pepper flakes or diced jalapeños.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Feel free to add other vegetables like corn or peas for extra nutrition.
- Make sure to stir occasionally while cooking to prevent sticking.
variation
You can make a vegetarian version by replacing ground beef with lentils or a mix of your favorite vegetables. Adjust the broth and spices to your liking to keep it tasty.
FAQs
Can I use other types of pasta?
Yes, you can use different types of pasta like shells or penne. Just adjust the cooking time as needed.
Can I make this in advance?
Absolutely! You can prepare One-Pot Goulash ahead of time. Just reheat it on the stove or in the microwave when you are ready to eat.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that the broth and other ingredients are also gluten-free.
One-Pot Goulash
A comforting and hearty One-Pot Goulash that’s quick to prepare, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Grated cheese for serving (optional)
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and green bell pepper; cook until soft.
- Stir in diced tomatoes, beef broth, macaroni, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the macaroni is cooked through.
- Serve hot, topped with grated cheese if desired.
Notes
For extra flavor, serve with a side salad or some crusty bread. You can make a vegetarian version using lentils or your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
