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One-Pan Cheeseburger Pie Dinner

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A comforting and savory pie that combines the flavors of a cheeseburger with the simplicity of a pie, perfect for busy weeknights and gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup milk
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 pre-made pie crust or puff pastry

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Sauté the chopped onion until translucent (about 3-4 minutes).
  3. Add the ground beef and cook until browned, draining excess fat.
  4. Stir in the ketchup and mustard, simmering briefly.
  5. Whisk together milk, eggs, flour, baking powder, and salt in a bowl until smooth.
  6. Place the pie crust in a greased pie dish.
  7. Spread the beef mixture evenly over the crust.
  8. Pour the egg mixture over the beef layer.
  9. Sprinkle shredded cheese generously on top.
  10. Bake in the preheated oven for 30-35 minutes until golden brown.
  11. Let cool for a few minutes before slicing and serving.

Notes

This dish can be customized with different cheeses and proteins. Perfect for meal prep and leftovers.

Nutrition

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