Old Fashioned Peach Cobbler
A nostalgic dessert that combines ripe peaches with a buttery, golden crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced peaches
- 1 cup sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the baking magic ahead.
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, ground cinnamon, and salt. Mix everything well and set aside to let the flavors meld together.
- In another bowl, mix the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and a pinch of salt. This combination forms the base of your cobbler dough.
- Stir in the milk and melted butter to the dry ingredients until the mixture is smooth and well combined.
- Pour the batter into a greased baking dish, spreading it evenly. Spoon the peach mixture over the top without stirring, allowing it to sit on the batter.
- Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
- Once baked, let your cobbler cool slightly before serving.
Notes
Serve warm with vanilla ice cream or a drizzle of caramel sauce. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/old-fashioned-peach-cobbler/