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Okonomiyaki (Japanese Savory Pancakes)

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A delightful Japanese savory pancake that invites customization and creativity, perfect for gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • 1/2 head of cabbage, shredded
  • 3 green onions, chopped
  • 2 large eggs
  • Salt, to taste
  • Pepper, to taste
  • Vegetable oil, for cooking
  • Okonomiyaki sauce, for serving
  • Mayonnaise, for drizzling
  • Bonito flakes, for garnish (optional)
  • Aonori (dried seaweed flakes), for garnish (optional)

Instructions

  1. Mix Your Batter: In a large bowl, mix the flour and water until smooth. Add the shredded cabbage, chopped green onions, eggs, salt, and pepper, and mix until well combined.
  2. Heat Your Skillet: Heat a skillet over medium heat and add a splash of vegetable oil.
  3. Form the Pancake: Pour a scoop of the batter onto the skillet, forming a circle about 1/2 inch thick.
  4. Sizzle and Flip: Cook for about 4-5 minutes or until golden brown on one side, then flip the pancake and cook for another 4-5 minutes.
  5. Repeat the Process: Continue with the remaining batter, adjusting the heat as needed.
  6. Serve with Love: Serve warm, drizzled with okonomiyaki sauce and mayonnaise, garnished with bonito flakes and aonori if desired.

Notes

Feel free to customize with your choice of proteins or additional vegetables. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/okonomiyaki/

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