Ohio Shredded Chicken Sandwich
A creamy and comforting sandwich filled with tender shredded chicken, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds boneless skinless chicken breast
- 2 cans (10.5-ounce) condensed cream of chicken soup
- 1 cup chicken stock
- 1 sleeve crushed Ritz butter crackers (about 1–1/4 cup)
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- Kosher salt (to taste)
Instructions
- Season the chicken breasts with kosher salt, garlic powder, and black pepper.
- Place the seasoned chicken in a slow cooker, pour in the chicken stock, and let it cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in the condensed cream of chicken soup until the shredded chicken is well-coated.
- Sprinkle in the dried parsley for added freshness.
- Fold in crushed Ritz butter crackers for crunch.
- Taste the mixture, adjusting seasoning as necessary.
- Spoon the creamy shredded chicken mixture onto your favorite bread or buns and serve warm.
Notes
Use rotisserie chicken for a quicker option. You can substitute with cream of mushroom or cream of celery soup for variations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg