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Ocean Love Colada

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A vibrant cocktail that captures the essence of summer vacations with creamy coconut, pineapple, and a splash of blue.

Ingredients

Scale
  • 2 oz coconut rum
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 1 oz blue curaçao
  • 1 oz blueberry puree
  • Whipped cream for topping
  • Pineapple slice for garnish

Instructions

  1. Mix the Base Ingredients: In a shaker, combine coconut rum, pineapple juice, and coconut cream. Shake well until chilled, allowing the tropical flavors to meld beautifully.
  2. Chill & Prepare: Once shaken, get your favorite glass ready. This drink has a visual story to tell, so choose a clear glass that shows off those stunning colors!
  3. Layer with Blue Curaçao: Pour the previously mixed concoction into the glass. Now, for the fun part! Slowly layer the blue curaçao over the top, watching it create a gorgeous ocean-like effect.
  4. Swirl in Blueberry Puree: Next, gently add the blueberry puree to the glass. This will create a lovely swirl, resembling swirling ocean waves and adding a burst of flavor.
  5. Top it Off: Finally, crown your masterpiece with a generous dollop of whipped cream and finish it off with a slice of pineapple for that picture-perfect touch.
  6. Serve & Savor: Serve immediately and take a moment to appreciate the beauty of your creation before enjoying every sip!

Notes

Best enjoyed fresh; if there are leftovers, store the mixed base in the fridge for up to 24 hours.

Nutrition

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