Oatmeal Raisin Cookies

why make this recipe

Oatmeal Raisin Cookies are a classic treat that everyone loves. They are chewy, delicious, and satisfying. The combination of oats and raisins gives these cookies a wonderful texture and flavor. Plus, they are easy to make and require simple ingredients you likely already have at home. Whether you’re baking for family, friends, or yourself, these cookies are sure to please.

how to make Oatmeal Raisin Cookies

Ingredients :

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture.
5. Stir in the oats and raisins.
6. Drop by spoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes in the preheated oven, until golden brown.
8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Oatmeal Raisin Cookies

Serve the oatmeal raisin cookies warm or at room temperature. They taste great as a snack or dessert. You can enjoy them with a glass of milk, coffee, or tea. For a special treat, you can even add a scoop of ice cream on top for a delicious dessert sundae.

how to store Oatmeal Raisin Cookies

To keep your oatmeal raisin cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer time, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they will stay fresh for up to three months.

tips to make Oatmeal Raisin Cookies

• Make sure your butter is softened, so it cream easily with the sugars.
• Don’t skip the cinnamon; it adds great flavor to the cookies.
• For chewier cookies, bake them for less time.
• You can add nuts, like walnuts or pecans, for extra crunch if you’d like.

variation

You can experiment with different mix-ins. Try using chocolate chips instead of raisins, or substitute cranberries for a twist. You could also use whole wheat flour for a healthier option.

FAQs

Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier texture.

Q: Can I make these cookies without eggs?
A: Yes, you can replace the eggs with flaxseed meal or applesauce if you prefer a vegan option.

Q: How do I know when the cookies are done baking?
A: The cookies should be golden brown around the edges, but still soft in the center. They will continue to cook as they cool on the baking sheet.

Oatmeal Raisin Cookies

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Chewy and delicious oatmeal raisin cookies that are easy to make with simple ingredients.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine flour, baking soda, cinnamon, and salt in another bowl. Gradually add to the creamed mixture.
5. Stir in the oats and raisins.
6. Drop by spoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes in the preheated oven, until golden brown.
8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

For chewier cookies, bake for less time. You can add nuts like walnuts or pecans for extra crunch.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg