Oatmeal Raisin Cookies
Classic Oatmeal Raisin Cookies that are chewy and packed with flavor, perfect for sharing or enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the all-purpose flour, baking soda, ground cinnamon, and salt in another bowl.
- Add the dry ingredients to the wet mixture gradually, mixing until just combined.
- Fold in the rolled oats and raisins gently.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10 to 12 minutes or until the edges are lightly browned.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. They freeze well for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/oatmeal-raisin-cookies-4/