Oatmeal Banana Pancakes
Delicious and wholesome pancakes made with oats and bananas, perfect for a comforting breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 1 cup milk (or dairy-free alternative)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas, maple syrup, nuts
Instructions
- Gather Your Ingredients
- Whisk It Together: In your blender, combine rolled oats, banana, milk, egg, baking powder, vanilla extract, and salt. Blend until smooth.
- Preheat Your Skillet: Heat a non-stick skillet over medium heat and lightly grease if needed.
- Pour and Cook: Pour the batter onto the skillet in your desired pancake size.
- Time to Flip! Cook until golden brown on each side.
- Serve with Love: Top with sliced bananas and maple syrup, or sprinkle with nuts.
Notes
For a vegan option, replace the egg with unsweetened applesauce or a flax egg. These pancakes can also be made gluten-free with certified gluten-free oats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/oatmeal-banana-pancakes/