Nothing Bundt Cake Lemon Cake Copycat
A delightful lemon cake inspired by family traditions, combining zesty flavors and a moist crumb for a perfect dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 2 large lemons, zest and juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Prepare your Bundt pan by greasing it and dusting with flour.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Incorporate the sour cream, vanilla extract, lemon juice, and lemon zest.
- Combine the dry ingredients in another bowl and then gradually mix into the wet ingredients.
- Pour the batter into the prepared Bundt pan.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
- Frost with lemon cream cheese frosting and serve.
Notes
Use fresh lemons for the best flavor. Allow the cake to cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 32g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg