The No-Wilt Mediterranean Salad
A vibrant and refreshing Mediterranean salad that celebrates fresh vegetables and zesty flavors without wilting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives in a large bowl.
- Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately or store in the refrigerator for up to 3 days.
Notes
Use the freshest ingredients for the best flavor. Customize with your favorite veggies or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/no-wilt-mediterranean-salad/