No-Knead Bread
This easy no-knead bread recipe yields a crusty loaf with a soft, chewy inside, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 0 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups water
Instructions
- In a large bowl, mix together the flour, yeast, and salt.
- Add water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After the resting period, preheat the oven to 450°F (230°C).
- Place a Dutch oven in the oven to heat.
- Turn the dough out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover with the lid and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
- Let cool before slicing.
Notes
Store your no-knead bread at room temperature for up to three days or freeze it for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 240mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/no-knead-bread/