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No-Bake Strawberry Cheesecake Bars

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Delight in these creamy no-bake strawberry cheesecake bars, bursting with fresh strawberries and a buttery graham cracker crust.

Ingredients

Scale
  • 1¾ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp melted butter
  • 16 oz cream cheese (softened)
  • â…” cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping or whipped cream
  • 2 cups fresh strawberries (sliced)
  • 2–3 tbsp sugar
  • 1–2 tsp lemon juice (optional)

Instructions

  1. Prepare the Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs, ¼ cup of sugar, and melted butter until the mixture is uniform. It should resemble wet sand.
  2. Press the Crust Mixture: Firmly press the crumb mixture into the bottom of a 9×9-inch pan, creating an even layer. Once pressed down, pop the pan into the fridge to chill while you prepare the filling.
  3. Mix the Creamy Cheesecake Filling: In a separate bowl, beat the softened cream cheese with â…” cup of sugar and vanilla extract until the mixture is smooth and creamy.
  4. Fold in the Whipped Topping: Gently fold in the whipped topping, being careful not to deflate the mixture.
  5. Spread the Cheesecake Filling: Once your crust has chilled, spread the cheesecake filling evenly over the crust.
  6. Prepare the Strawberry Topping: In a bowl, toss the sliced strawberries with 2 to 3 tablespoons of sugar and the optional lemon juice.
  7. Assemble the Strawberry Layer: Spread the strawberry topping evenly over the cheesecake layer.
  8. Chill the Bars: Refrigerate the assembled bars for at least 3 to 4 hours, or ideally overnight, until fully set.
  9. Slice and Serve: When you’re ready to enjoy, slice into bars and serve chilled.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. For best flavor and texture, enjoy them within the first couple of days.

Nutrition

Find it online: https://delishrecipezbylucy.com/no-bake-strawberry-cheesecake-bars/

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