No Bake Peanut Butter Pie
A delightful No Bake Peanut Butter Pie that brings back childhood memories with its creamy filling and graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker pie crust
- 1 cup whipped cream
- Chocolate shavings or crushed peanuts for topping (optional)
Instructions
- Combine the peanut butter, cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the whipped cream gently to maintain a light texture.
- Fill the graham cracker pie crust with the peanut butter mixture and smooth the top.
- Chill the pie in the refrigerator for at least 4 hours until set.
- Garnish with chocolate shavings or crushed peanuts before serving.
Notes
Ensure cream cheese is at room temperature for smoother mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/no-bake-peanut-butter-pie/