No-Bake Chocolate Peanut Butter Truffles

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Delightful no-bake truffles combining creamy peanut butter with rich dark chocolate for a sweet treat.

Scale

1 cup creamy peanut butter
2 tablespoons unsalted butter, softened
½ cup powdered sugar
¼ teaspoon salt
10 oz dark or semi-sweet chocolate, chopped (or chocolate chips)
1 tablespoon coconut oil or vegetable shortening (optional, for a smoother shell)
Melted peanut butter for drizzling
Crushed toffee bits
Chopped peanuts
Mini candies

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Prepare the Peanut Butter Centers: In a mixing bowl, combine peanut butter, butter, powdered sugar, and salt. Stir until thick and smooth. Roll into 1-inch balls and place on a parchment-lined tray. Freeze for 20–25 minutes until firm.
Melt the Chocolate: Place chopped chocolate and coconut oil into a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until smooth and fully melted.
Dip the Truffles: Remove chilled balls from the freezer. Dip each into melted chocolate, allowing excess to drip off before placing on parchment.
Decorate (Optional): While the coating is wet, drizzle melted peanut butter or add toppings like toffee bits, peanuts, or salt.
Chill & Serve: Refrigerate truffles for 15–20 minutes to set. Serve chilled or at room temperature.

Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.

Find it online: https://delishrecipezbylucy.com/no-bake-peanut-butter-chocolate-truffles-recipe/