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No-Bake Reese’s Peanut Butter Cheesecake Dream

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A rich and creamy no-bake cheesecake that combines peanut butter and chocolate, perfect for any sweet tooth.

Ingredients

Scale
  • 2 sleeves graham crackers (about 1820 crackers)
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup cocoa powder (unsweetened)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups heavy whipping cream
  • 1/4 cup mini chocolate chips
  • 1215 Reese’s peanut butter cups, chopped
  • Extra whipped cream for topping
  • Chocolate shavings or melted peanut butter for garnish (optional)
  • A few whole Reese’s for decoration (optional)

Instructions

  1. Prepare the crust by crushing graham crackers and mixing with sugar, melted butter, and salt. Press into a 9-inch springform pan.
  2. Make the creamy peanut butter filling by beating together the softened cream cheese and peanut butter. Gradually add powdered sugar and vanilla extract.
  3. Incorporate whipped cream by beating heavy whipping cream until soft peaks form, then fold into the peanut butter mixture.
  4. Layer the peanut butter filling over the crust and chill for at least 2 hours.
  5. Prepare the chocolate layer by repeating the cream cheese and whipped cream process with cocoa powder, remaining powdered sugar, and vanilla extract.
  6. Add mini chocolate chips to the chocolate filling.
  7. Assemble by spreading the chocolate layer on top of the peanut butter layer and chill for another hour.
  8. Adorn with chopped Reese’s, whipped cream, chocolate shavings, or melted peanut butter before serving.

Notes

Make sure cream cheese is softened for easier mixing. If you want to adapt the recipe, you can substitute almond or cashew butter for a nutty twist.

Nutrition

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