No Bake Oreo Cheesecake
A nostalgic and easy No Bake Oreo Cheesecake, perfect for summer picnics and guaranteed to please the crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 Oreo cookies
- 2 tablespoons butter
- 2 (8 oz) packages cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping
- Oreo cookies for garnish
Instructions
- Prepare the Oreo Crust: Crush the Oreo cookies and mix them with the melted butter until combined. Press the mixture firmly into the bottom of a 9-inch pie pan to form a sturdy crust.
- Cream Together the Filling Ingredients: In a bowl, use an electric mixer to beat the cream cheese, sugar, and vanilla extract until smooth and creamy, creating a luscious base for your cheesecake.
- Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, being careful to keep the mixture light and airy.
- Assemble the Cheesecake: Pour the cream cheese mixture over the prepared crust, spreading it evenly.
- Refrigerate Until Set: Cover the pie pan and refrigerate for at least 4 hours, or until the cheesecake has set perfectly.
- Garnish and Serve: Just before serving, top the cheesecake with additional Oreo cookies, getting creative with presentation!
Notes
Store leftovers covered in the refrigerator for up to 4 days or prepare in advance and keep for up to a week without garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/no-bake-oreo-cheesecake/